IL TEATRO

"TARTUFO BIANCO"

They have a seasonal special "TATUFO BIANCO & Beaujolais nouveau".

The service is wonderful. The servers were very courteous and the food was delicious.

We were steeped in a blissful pleasure when the server sliced the White truffle on warm dishes right before us.

The mellow truffle flavor surrounded our table. Also the Beaujolais nouveau was amazing.

It is made of organic, pesticide-free, grapes. Even the wine was fresh. It was not full-body but very deep and flavorful.

The day's main dish was roast deer. I have tasted deer meat many times but I have never quite enjoyed it.

Deer meat has no fat and tastes mainly of blood having the smell of iron.

However, the roast deer was very delicious. According to the waiter, the chef cooked the deer meat with the flavor of deer bones.

The dish was juicy, flavorful, and exceeded my expectation. I would strongly recommend this dish to anyone.

Chateau du Montceau "Las Lapin Monopole"

Beaujolais Villages Primeur 006

White Truffle T. magnatum Pico

The day's menu

TARTUFO BIANCO

ASPARAGI AL VAPORE CON CREMA DI MASCARPONE ALLE NOCI

E TARTUFO BIANCO

Steamed asparagus with mascarpone and walnut cream, white truffle

INSALATA DI GRANCHIO E UOVO IN CAMICIA CON FUNGHI E TARTUFO BIANCO

Alaskan crab salad with poached  egg, mushroom and white truffle

RISOTTO AI PORCINI E CAPESANTE CON TARTUFO BIANCO

Porcini mushroom risotto and sea scallop with white truffle

OR

TAGLIOLINI CON BURRO E PARMIGIANO AL TARTUFO BIANCO

Homemade tagliolini with butter, parmesan and white truffle

INVOLTINO D’AMADAI E PANCETTA CON RAPE BIANCHE, POMODORO CONFIT, SALSA DI PISELLI E TARTUFO BIANCO

Amadai and pancetta roll with tomato confit, white turnip, sugar snap pea foam

and white truffle

“SAGA”FILETTO DI MANZO ALLA GRIGLIA E VERDURE CON

 SALSA AL RAGU DI FUNGHI E TARTUFO BIANCO

Grilled “Saga” beef tenderloin and vegetable in mushroom ragout and white truffle sauce

OR

FILETTO DI CAPRIOLO CON CAVOLO STUFATO, POLENTA MANTECATA

 AL TARTUFO E BACCHE DI GINEPRO

Oven roasted venison tenderloin with sautéed cabbage, creamy truffle polenta in juniper berry sauce

SPUMA DI CIOCCOLATO E PANNA AL TARTUFO BIANCO SOPRA

A UNA CONFETTURA DI POMODORO E SORBETTO ALLO YOGURT

White mousse tower, scented with white truffle, on tomato confit and yogurt sorbet

CAFFÉ, TÉ O ESPRESSO CON BISCOTTINI ASSORTITI

Coffee, tea or espresso and petit four

￥35,000

Roast beef

Roast deer

Reunion