Palau's Snaps

Taking Intermission with Dentist Takeshi Koike & Seaman Fumiaki Ishikawa    

Making Korean style Bouillabaisse

The soup made by Korean & Japanese soybean paste

The stuff are potatoes, onions, cabbages & fish

We usually put a fish "Potato Cod( Moroko )" in the soup

It's so delicious! We some time give Islanders it

Dive shop "Antelope" owner Mr. Ishige, he's making "Nigiri Sushi"

He is a great diver and good chef  

Ms. Hori (Kadota) & Takeshi Koike prepare for next dive 

She caught lots of fish by a lure it's a just metal spoon 

Going to release the turtle    

The Seaman Fumiaki Ishikawa who is the No 1 Seaman in the world

He graduated a fisheries college. Therefore, he can control any ship in the ocean, even mother ship

He can also dive any ocean, he know allover the sea

He has had lots of experiences, he is the most dependable seaman in the world

He's cutting a "Moroko" for lunch 

He is also a good chef

Ready to go diving again  

Island's kitchen   

After dive at Palau Pacific Resort's bar

We always enjoy drinking wine after dive  

Great Seaman Fumiaki Ishikawa and Dentist Takeshi Koike are heavy drinker

We love sea and wine and a loves

Diving loge "Antelope"

PPR's pool side

PPR's restaurant   

We boasted to each other about who caught the biggest fish at the PPR's room

Air port